Easiest Way to Prepare Favorite Slow cooker loaded potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker loaded potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker loaded potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker loaded potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker loaded potatoes:

1. Get Cooking spray
2. Take 2 lb. baby potatoes, halved and quartered if large
3. Make ready 3 c. shredded Cheddar
4. Make ready 2 cloves garlic, thinly sliced
5. Prepare 8 slices bacon, cooked
6. Get 1/4 c. sliced green onions, plus more for garnish
7. Take 1 tbsp. paprika
8. Take kosher salt
9. Make ready Freshly ground black pepper
10. Take Sour cream, drizzling

Instructions to make Slow cooker loaded potatoes:

1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
3. Garnish with more green onions, drizzle with sour cream, and serve

So that is going to wrap it up with this special food slow cooker loaded potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!