Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fish tacos with mango salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos with Mango Salsa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fish Tacos with Mango Salsa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos with Mango Salsa:
Make ready Fish
Get 4 fish fillets (e.g. tilapia)
Take 1/4 cup olive oil
Take 2 limes (juice and zest)
Prepare 2 clove garlic - minced
Make ready 1 stalk green onion - chopped
Take 1 tsp black pepper
Get Salsa
Get 1 mango - cut into bite-sized chunks/cubes
Take 1 avocado - cut into bite-sized chunks/cubes
Make ready 1 tomato - cut into bite-sized chunks/cubes
Take 8 corn tortillas
Take 1 lime (juice)
Prepare 1 Cilantro - chopped
Steps to make Fish Tacos with Mango Salsa:
Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
Preheat oven to 450°F.
Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
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