Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash spelt sourdough flat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabocha squash Spelt sourdough flat bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kabocha squash Spelt sourdough flat bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Make ready 3 cup mashed kabocha squash
- Take 1 cup sourdough starter
- Make ready 2 cup fresh milled spelt flour
- Get 1 tsp salt
- Make ready 1 Tsp olive oil
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
So that is going to wrap it up with this exceptional food kabocha squash spelt sourdough flat bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
