Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & easy cinnamon sugar crescents. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Quick & Easy Cinnamon Sugar Crescents is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick & Easy Cinnamon Sugar Crescents is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Take 1 8 count can crescent rolls (such as Pillsbury)
- Take 3 tbs unsalted butter - melted and cooled slightly
- Get 2 tsp granulated white sugar - divided
- Get 1 tsp ground cinnamon - divided
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Instructions to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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