Recipe of Quick Scrambled Eggs Southwestern Style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scrambled eggs southwestern style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs Southwestern Style is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Scrambled Eggs Southwestern Style is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs Southwestern Style:

1. Make ready left over baked potato
2. Prepare left over grilled chicken breast
3. Get large tomatoe
4. Take sliced jalapeños
5. Get eggs
6. Get Salt
7. Take Pepper
8. Make ready cooked bacon
9. Take Bacon grease or cooking oil
10. Get heavy cream or milk
11. Take Cheese shredded
12. Take Sour cream
13. Prepare Favorite Salsa

Instructions to make Scrambled Eggs Southwestern Style:

2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

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