Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy foil baked haddock. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Foil Baked Haddock is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Foil Baked Haddock is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Foil Baked Haddock:
- Prepare 1 filet Haddock
- Make ready 30 grams Enoki mushrooms
- Make ready 3 Baby Scallops (optional)
- Make ready 1 Green Beans (optional)
- Prepare 1/2 slice Lemon (thinly sliced)
- Take 10 grams Butter (or margarine)
- Prepare 1 tbsp Ponzu (or more as needed)
Instructions to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
So that’s going to wrap it up with this exceptional food easy foil baked haddock recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
