Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Tart is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Tart is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egg tart using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Tart:
- Get eggs
- Prepare water
- Prepare salt
- Get evap milk
- Make ready Vanilla
- Prepare flour
- Take butter
- Take eggs
Instructions to make Egg Tart:
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins
So that is going to wrap it up with this special food egg tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
