Steps to Prepare Quick Eggplant & potato bake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant & potato bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant & potato bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Eggplant & potato bake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant & potato bake:

1. Prepare 1 large eggplant, sliced 1/4" thick
2. Prepare 3 large potatos of choice, thinly sliced (I've used red)
3. Prepare 1 medium bell pepper of choice, diced (I've used yellow)
4. Make ready 1 small onion of choice, diced (I've used yellow)
5. Prepare 1 pound ground meat of choice (I've used extra-lean turkey)
6. Prepare 2 tablespoon extra virgin olive oil
7. Take 2 tablespoon tomato paste (I've used Hunt's brand)
8. Prepare 1 tablespoon concentrate beef broth (I've used Bovril brand)
9. Make ready 2 tablespoon fresh basil, coarsly chopped
10. Prepare to taste Fresh ground black pepper,
11. Take Water
12. Prepare 1 block feta cheese, crumbled

Instructions to make Eggplant & potato bake:

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
2. Add in the meat and fully cook.
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
6. Uncover and cook for another 15 mimutes.
7. Serve with a green salad or veggies.
8. Enjoy!

So that’s going to wrap this up with this exceptional food eggplant & potato bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!