Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy foil-baked salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Foil-baked Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Foil-baked Salmon is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil-baked Salmon:
- Take filet Salmon (lightly salted)
- Get worth Carrot
- Make ready Green pepper
- Prepare Enoki mushrooms
- Prepare Ponzu
- Get to 10 grams Butter
- Make ready Salt and pepper
- Take Lemon or yuzu citrus
Instructions to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that is going to wrap it up for this special food easy foil-baked salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
