How to Prepare Award-winning Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick moist apple pudding with crunchy crisp topping-apple crispy!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Make ready ones 5 - 6 number apples good juicy
2. Make ready 2 teaspoons Cinnamon powder
3. Take 1/4 cup sugar Granulated
4. Get 2 teaspoons lemon zest
5. Take 1 - 2 tablespoons lemon juice
6. Get 2 - 3 tablespoons orange juice concentrated
7. Make ready 1 - 2 tablespoons caramel sauce homemade
8. Take 3/4 cup cup maida flour /
9. Get 1/2 cup oats cooking
10. Get 3/4 cup brown sugar
11. Make ready 1/2 cup sugar granulated
12. Prepare 2 teaspoons cinnamon
13. Make ready 1/2 cup nuts cashews almonds you like - , broken
14. Get pinch salt
15. Make ready 5 - 6 numbers butter cold cubed
16. Prepare 3/4 tin milkmaid condensed milk /
17. Take 2 - 3 tablespoons butter ghee /

Steps to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
2. Take the milkmaid in a saucepan with the  butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
3. Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4  tablespoons.
4. For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
5. Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!

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