Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy oven baked potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Oven Baked Potato Wedges is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Oven Baked Potato Wedges is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Take large russet potatoes
- Get Vegetable oil
- Take Salt and pepper (optional)
- Get Garlic powder (optional)
Steps to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that’s going to wrap this up with this exceptional food easy oven baked potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
