24/11/2020 13:12

Recipe of Award-winning Quick & easy BAKED POTATOES

by Daisy Ryan

Quick & easy BAKED POTATOES
Quick & easy BAKED POTATOES

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick & easy baked potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick & easy BAKED POTATOES is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick & easy BAKED POTATOES is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & easy BAKED POTATOES:
  1. Take main
  2. Prepare 4 medium baking potatoes
  3. Make ready 1 bag Tysons precooked grilled chicken.
  4. Get 1 bag shredded cheese I used Kraft mexican
  5. Make ready 1 bunch green onions
  6. Take 1 medium tomato
  7. Get 1 sour cream
  8. Get 1 butter or margarine
  9. Make ready extra toppings
  10. Get 1 bacon I used bacos
  11. Take 1 black pepper
  12. Make ready 1 your favorite seasoning I used tony's
Instructions to make Quick & easy BAKED POTATOES:
  1. cook potatoes one at a time 5 minutes each or until done
  2. Chop onions and tomato set a side
  3. Once potatoes are done season to your taste
  4. Top with butter , chicken, cheese, onion , & tomato microwave for 2 minutes or until cheese is melted
  5. Top with sour cream and enjoy! I also had a spinach and tomato salad on the side.

So that’s going to wrap this up for this special food quick & easy baked potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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