15/08/2020 13:23

How to Make Award-winning Zip Dip

by David Valdez

Zip Dip
Zip Dip

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zip dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zip Dip is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Zip Dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook zip dip using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zip Dip:
  1. Make ready 1 quart Hellmans mayonnaise
  2. Prepare 2 lb velveeta cheese
  3. Take 2 medium yellow onions, finely chopped
  4. Get 13 oz jalapenos, sliced or chopped
  5. Make ready 1 pod garlic
  6. Get 1/2 tsp cayenne pepper
Steps to make Zip Dip:
  1. Let cheese stand at room temperature until very soft.
  2. In a food processor, mix jalapenos with juice, garlic cloves and onions.
  3. Slowly in small portions add cheese to mixture and blend on low speed until smooth.
  4. Add mayonnaise and cayenne pepper, mix only until blended. Do not over mix; dip will be thin. Add salt & pepper to taste.
  5. Great to give as gifts in a decorated jar and refrigerate. Serve with vegetables or spiced crackers (see my other recipe). This makes a LOT so share with friends! - - https://cookpad.com/us/recipes/360111-alabama-firecrackers
  6. Note: Do not use the "light" ingredients or the dip will be too thin and runny. It's a dip so it's not meant to be healthy! LOL!

So that is going to wrap it up with this special food zip dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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