How to Prepare Award-winning Ilish fish fry with spicy cream coconut sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ilish fish fry with spicy cream coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ilish fish fry with spicy cream coconut sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ilish fish fry with spicy cream coconut sauce is something that I have loved my entire life. They are nice and they look wonderful.

Hilsa is one of the most loved and sought after fishes in eastern India. Known by the name of Ilish or Palla, this fish has a strong and pungent flavour. Shorshe Ilish is a traditional dish from Bengal which is made with Ilish or Hilsa fish. Nothing could be more delicious and blissful for Bong of having this Sorshe Ilish pieces with hot steamed rice.

To begin with this particular recipe, we must prepare a few components. You can cook ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ilish fish fry with spicy cream coconut sauce:

1. Take 250 gms ilish fish
2. Prepare 1/2 tbsp turmeric powder
3. Take as per taste Salt
4. Take 2 tbsp corn flour
5. Make ready as required Oil for deep frying
6. Make ready For sauce-
7. Get 2 medium sized onion chopped
8. Make ready 3 green chillies
9. Get Some mustard seeds
10. Make ready 1 tbsp corn flour
11. Get 2 medium sized tomatoes
12. Take 3 garlic cloves
13. Make ready 1 dalchini(cinnamon sticks)
14. Get 1 inch ginger chopped
15. Take 1/2 teaspoon garam masala powder
16. Get 1/2 teaspoon dhania powder
17. Make ready 1/2 fish curry powder
18. Make ready 1 cup coconut chopped and grinded
19. Get 1/2 cup food cream
20. Prepare as per taste Salt
21. Get 2 teaspoons oil

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined. This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! Toss the fish strips in the coconut flour, dip them in the egg then into the desiccated coconut until evenly covered.

Instructions to make Ilish fish fry with spicy cream coconut sauce:

1. Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate.
2. For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree.
3. Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame.
4. Switch off the gas when done. And serve it on a plate with sauce.

This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! Toss the fish strips in the coconut flour, dip them in the egg then into the desiccated coconut until evenly covered. Heat oil in wok and stir-fry garlic, ginger, turmeric and chilli until fragrant. Add stock, coconut cream, galangal and lemon grass; bring to a boil. Add fish, then reduce heat and simmer with lid on until fish is cooked as.

So that’s going to wrap this up with this special food ilish fish fry with spicy cream coconut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!