Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach dip and pita toasts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Dip and Pita Toasts is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach Dip and Pita Toasts is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Make ready 1 tbsp chopped jalapeños
- Make ready 3/4 cup chopped onions
- Prepare 2 tomatoes, chopped
- Take 10 oz package frozen spinach, thawed and squeezed dry
- Make ready 8 oz package cream cheese, softened
- Make ready 2 cup shredded Monterey Jack cheese
- Make ready 1/3 cup half and half
- Take 2 tsp lemon pepper
- Prepare 2 tsp ground cumin
- Take 1/2 cup butter, melted
- Get 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that is going to wrap it up with this exceptional food spinach dip and pita toasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
