Simple Way to Make Any-night-of-the-week Stir-fry Squash and eggplant

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry squash and eggplant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir-fry Squash and eggplant is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Get 1/4 of a medium sized squash
2. Prepare 3 medium sized eggplant
3. Take 1/4 kilo minced meat
4. Get 1 small onion
5. Take 2 tomatoes
6. Get 2 and 1/2 cups water
7. Prepare 5 garlic scapes
8. Get 2 tablespoon olive oil
9. Take to taste Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap it up with this special food stir-fry squash and eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!