Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded potato nachos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Nachos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Loaded Potato Nachos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Nachos:
Make ready Meat—————–
Prepare 4 slices bacon, 2 ounces
Get 6 ounces chicken thigh boneless and skinless
Prepare 1-1/2 pound ground beef
Get 15 ounce can of pinto beans
Take 1 teaspoon kosher salt
Prepare 1-1/2 teaspoon ground cumin
Get 1 teaspoon granulated garlic powder
Make ready 1-1/2 teaspoon ground paprika
Take 2 tablespoons tomato paste
Take 1 teaspoon onion powder
Take Potatoes—————-
Prepare As needed oil to fry in
Make ready 1-1/2 pound yellow potatoes
Make ready To taste salt
Make ready Cheeses and other—————-
Make ready 12 ounces Colby pepper jack cheese
Take 4 ounces sliced bacon
Get Toppings——————
Make ready To taste sour cream
Steps to make Loaded Potato Nachos:
Preheat oven to 450 degrees Fahrenheit
Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
Add two ounces of sliced bacon.
Wash and slice the potatoes
Fry in batches in the hot oil.
Move to paper towels to absorb excessive amounts of oil and salt to taste.
Add the beef along with the spices stir well and cook till browned.
Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
Lay the potatoes on a baking pan sprayed with nonstick spray.
Add half the meat mixture.
The cheese. Oh fry the rest of the bacon crisp.
Add half the cheese to the top of first layer of meat.
Crumble the bacon and add on top of the cheese.
Add the rest of the meat mixture and the rest of the cheese.
Put into oven till the cheese has melted.
Serve with sour cream on top. I hope you enjoy!!!
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