Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 丝瓜炒蛋 stir-fried luffa with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. 丝瓜炒蛋 Stir-fried Luffa with Egg is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Make ready 丝瓜 Luffa (1)
- Prepare 鸡蛋 Egg (2)
- Get 蒜米 Minced garlic
- Take 酱清 Light soy sauce
Steps to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
So that’s going to wrap this up for this exceptional food 丝瓜炒蛋 stir-fried luffa with egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
