Simple Way to Make Speedy Baked Eggs with Mushrooms and Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs with mushrooms and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Make ready unsalted butter
2. Prepare baby bell mushrooms, washed and sliced
3. Get garlic clove, minced
4. Make ready fresh Thyme leaves
5. Get Salt and pepper,
6. Take extra large or jumbo eggs
7. Prepare shredded cheese (sharp cheddar or Gruyere)
8. Make ready Parmesan cheese, grated
9. Prepare heavy cream or whole milk

Steps to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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