Simple Way to Make Super Quick Homemade Easy None-bake Blueberries Cheese Pie
by Frederick Gregory
Easy None-bake Blueberries Cheese Pie
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy none-bake blueberries cheese pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy None-bake Blueberries Cheese Pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy None-bake Blueberries Cheese Pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy none-bake blueberries cheese pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy None-bake Blueberries Cheese Pie:
Prepare Pie part
Prepare 1 1/4 cup any plain cracker
Make ready 1/3 cup icing (its not rly need, you can reduce~)
Take 1/4 cup melted salted butter
Prepare Topping Part
Make ready 1 box cream cheese
Prepare 1 can blueberry filling
Make ready 5 tbsp lemon juice (if lime was easier to be found, 3-4 tspoons would be fine)
Get 1/2 can condensed milk (without palm oil, not that palm-oil!!)
Instructions to make Easy None-bake Blueberries Cheese Pie:
Ground your cracker before mix well with icing and butter. Then cover on 9-inches pie platter. The crust should be solidly, 1 centimeter thick and the border should be 1 inche tall.
You can cheat by using Ready crust. Last time I made this, Keebler's Ready crust was used and my life was a little easier.
Let cream cheese melt without microwave but if you are not in tropical country and the weather can't help, use the lowest heat that you microwave produces you. Stir it well before gently add condensed milk.
The mixture should be stirred well before add lemon juice. Well, I were told that after lemon juice was added, the mixture must not be stirred too much unless the cream cheese won't stick together. Then fill the mixture into the crust.
Leave the pie in refrigerator for a while. Don't let your younger sister puts her fingers for tasting. Cover with blueberries filling before served.
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