Step-by-Step Guide to Make Ultimate French Toast (Breakfast Egg Bread) ☆Recipe Video☆
by Ethel Ross
French Toast (Breakfast Egg Bread) ☆Recipe Video☆
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, french toast (breakfast egg bread) ☆recipe video☆. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
Get ・2 slices white bread, about 3cm (1.2'') thick
Prepare ・powdered sugar, adjust to suit your needs
Prepare ・maple syrup, adjust to suit your needs
Make ready ※1cup=235cc(USA)
Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
Add milk, heavy cream and granulated sugar. Stir well for about a min.
Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
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