Recipe of Speedy Simple Oven Baked Spinach Lasagna

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple oven baked spinach lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Oven Baked Spinach Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simple Oven Baked Spinach Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple oven baked spinach lasagna using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Oven Baked Spinach Lasagna:

1. Prepare grams. Ricotta Cheese
2. Take Olive Oil
3. Make ready Garlic cloves diced
4. Make ready shredded Mozzarella
5. Prepare Spinach
6. Take medium size Egg
7. Take Lemon juice
8. Make ready Salt
9. Make ready Pepper
10. Take packaged of Lasagna noodles
11. Make ready Nutmeg (optional)
12. Get Oregano

Steps to make Simple Oven Baked Spinach Lasagna:

1. Wash Spinach, drain and set aside.
2. In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
3. In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
4. Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
5. Add the Spinach into the ricotta mix.
6. I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
7. In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
8. Then add the ricotta mix.
9. Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂

So that is going to wrap it up for this exceptional food simple oven baked spinach lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!