How to Prepare Award-winning Simple pierogis and sausage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple pierogis and sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook pierogi according to package directions. When the oil is shimmering, squeeze the sausage out of the casings into the skillet. Remove the sausages and set aside but keep warm. In a Dutch oven, cook pierogies according to package directions.

Simple pierogis and sausage is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple pierogis and sausage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple pierogis and sausage:

1. Prepare 1 package frozen pierogi
2. Make ready 1 package Polska kielbasa
3. Take Extra sharp cheddar cheese
4. Get Sour cream
5. Take Butter
6. Get Salt & pepper

Toss the sausage/peppers/onions with olive oil and spices. Olive oil and butter are used to fry the kielbasa, vegetables and pierogies. not pictured Place a pot of water on to boil at the start. Boil the frozen pierogies while frying kielbasa, peppers and onions. Put a large skillet over medium-high heat and brown the sliced kielbasa.

Steps to make Simple pierogis and sausage:

1. Preheat oven to 400.
2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
5. Bake for 10-13 minutes.

Boil the frozen pierogies while frying kielbasa, peppers and onions. Put a large skillet over medium-high heat and brown the sliced kielbasa. Season with salt and pepper, to taste. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sautéed onions and tangy sauerkraut, all baked with cheese. It's over the top, but an indulgent treat for anyone who loves traditional eastern European foods.

So that is going to wrap this up for this special food simple pierogis and sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!