Easiest Way to Make Award-winning Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Get 2 mackerel tuna (4 filets)
2. Make ready 1 tomatoes, cut into pieces
3. Take 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Get 100 cc water
6. Prepare GROUND SPICES
7. Get 5 onions
8. Make ready 1 clove garlic
9. Get 10 red chilis
10. Make ready 1 chunk kencur
11. Prepare 2 chunk ginger
12. Take SAMBAL SAUCE
13. Make ready 5 red chilis
14. Get 50 grams cayenne pepper
15. Make ready 100 gr curly chilis
16. Prepare 10 hazelnuts
17. Get 5 shallots
18. Get 2 cm piece galangal
19. Take 2 cm piece turmeric
20. Prepare 2 tsp salt
21. Prepare 1 tsp sugar
22. Take 2 Tbsp coconut milk powder
23. Get 500 gr lemongrass, white part and thinly sliced
24. Get VEGETABLES
25. Get 50 g carrots , diced
26. Take 50 grams green beans, cut into medium pieces
27. Take 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that’s going to wrap it up with this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!