Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked crab ragoons. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked crab ragoons is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked crab ragoons is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked crab ragoons using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked crab ragoons:
- Prepare 12 wonton wrappers
- Prepare 1 can crab meat (drained)
- Prepare 1 a few dashes of worschshire sauce
- Make ready 1 packages softened cream cheese
- Make ready 1 tbsp mayonnaise (optional)
- Take 1 chopped green onion to taste
- Make ready 1 dash lemon juice
- Take 1 tsp chopped garlic
Instructions to make Baked crab ragoons:
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
So that’s going to wrap this up with this special food baked crab ragoons recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
