Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked crab ragoons. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked crab ragoons is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked crab ragoons is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked crab ragoons using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked crab ragoons:
- Make ready wonton wrappers
- Make ready crab meat (drained)
- Get a few dashes of worschshire sauce
- Take softened cream cheese
- Make ready mayonnaise (optional)
- Make ready chopped green onion to taste
- Take lemon juice
- Take chopped garlic
Steps to make Baked crab ragoons:
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
So that’s going to wrap this up with this exceptional food baked crab ragoons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
