Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak and Egg Pockets is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled Steak and Egg Pockets is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Make ready leftover grilled steak
- Prepare diced onion
- Take large eggs
- Make ready medium sized tortillas 6 inch
- Prepare salt and pepper
- Take hot sauce your favorite I used Crystal's hot sauce
- Prepare butter
- Take mayonnaise to dip in optional
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional food grilled steak and egg pockets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
