Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macro friendly baked oatmeal muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Macro Friendly Baked Oatmeal Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Prepare 20 grams Oatmeal
- Get 50 ml Almond milk
- Get 15 grams Egg whites
- Make ready 20 grams Fruit of choice
- Get Cinnamon
Steps to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that’s going to wrap this up with this exceptional food macro friendly baked oatmeal muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
