How to Prepare Ultimate Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Prepare 2-1/2 pound cornedbeef brisket with seasoning packet
2. Prepare 1-1/2 quarts water
3. Make ready 1-1/2 pound green cabbage
4. Take 3/4 cup sugar
5. Get 1/4 cup rice vinegar
6. Make ready 1 tablespoon kosher salt
7. Take 6 medium red potatoes
8. Prepare 3/4 stick butter
9. Prepare 3/4 cup all purpose flour
10. Make ready To taste ground black pepper

Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar.
2. Add the brisket
3. Chop the cabbage
4. Rough cube the potatoes
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
6. Take the brisket out and turn the soup back on
7. Slice the brisket across the grain
8. Melt the butter in a pan
9. When it's melted stir well don't let it turn brown.
10. Add the flour
11. Stir till no lumps
12. Add the Roux to the boiling soup. Stir to let thicken.
13. When thickened add the sliced brisket
14. Stir in well let simmer for 10 minutes.
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that’s going to wrap this up for this special food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!