How to Prepare Ultimate Okro soup and white amala

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okro soup and white amala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Okro soup and white amala is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Okro soup and white amala is something that I’ve loved my whole life.

Thanks for joining me in this video! African man having amala with okro soup garnished with ponmo beef #african #foods. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat. but who owns okro, ogbono, egusi, white soup etc.

To begin with this recipe, we have to first prepare a few components. You can have okro soup and white amala using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup and white amala:

1. Get Okro
2. Get Grounded pepper
3. Prepare Potash
4. Take Locust beans
5. Take Smoked fish
6. Take Beef
7. Make ready Crayfish
8. Prepare Red oil
9. Make ready Knor
10. Take Salt
11. Make ready Cassava flour
12. Take Corn flour

Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat.

Instructions to make Okro soup and white amala:

1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
2. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
3. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
4. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
5. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.

Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo.

So that is going to wrap this up with this exceptional food okro soup and white amala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!