How to Make Award-winning Easy Vegetable Beef Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Vegetable Beef Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup.

To get started with this particular recipe, we have to first prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Beef Soup:

1. Take 1 lb ground beef
2. Prepare 1 medium onion diced
3. Make ready 4 garlic cloves minced
4. Get to taste Salt and pepper
5. Make ready 2 tsp dried parsley
6. Get 2 bay leaves
7. Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
8. Get 1 (15 oz) can diced tomatoes
9. Take 1 (10.5 oz) condensed tomato soup
10. Get 2 tsp worcestershire sauce
11. Get 2 tsp italian seasoning
12. Take 1 (16 oz) bag of mixed frozen vegetables
13. Make ready 1 zucchini (optional)
14. Make ready 2 medium russet potatoes

Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week.

Steps to make Easy Vegetable Beef Soup:

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
2. Add your salt and pepper and mix till combined.
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt.

So that’s going to wrap this up for this exceptional food easy vegetable beef soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!