Step-by-Step Guide to Prepare Award-winning Bok Choy Soup with Chick Peas
by Martha Fuller
Bok Choy Soup with Chick Peas
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bok choy soup with chick peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Soup with Chick Peas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bok Choy Soup with Chick Peas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Soup with Chick Peas:
Prepare Bok Choy, rinsed and sliced
Take Olive oil
Prepare onion, chopped
Take green pepper, chopped
Get bag petite baby cut carrots
Get garlic, minced
Make ready red potatoes, cut into quarters
Prepare black pepper
Prepare Herb De Provence
Take chicken peas (15.5 ounce) undrained
Take Vegetable Stock (32 ounce)
Make ready egg noodles
Instructions to make Bok Choy Soup with Chick Peas:
In a large pot add enough olive oil to coat bottom of pot…
Add your chopped onion and green pepper, sauté until veggies are tender……
Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
Next add your minced garlic…..
Now add your quartered red potatoes…….Stir all well…..
Now add your black pepper and Herb De Provence, sauté for several minutes……
Next add your 2 cans of chick peas……
Now add your 2 containers of vegetable stock……Bring to a boil……
Add in your cleaned and sliced Bok Choy……stir well…..
Cover slightly and cook on medium heat until potatoes and carrots are tender….
Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
Serve and enjoy 😉!!!
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