Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and.
Easy Taco Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Taco Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy taco soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Taco Soup:
- Take 1 lb ground beef
- Get 1 onion
- Get 1 can whole kernel corn
- Prepare 1 can Rotel tomatoes
- Get 1 can diced tomatoes
- Take 3 can any type of bean
- Take 1 packages taco seasoning
This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream.
Instructions to make Easy Taco Soup:
- Brown meat and chopped onion together. Drain.
- Combine all ingredients, including juice from cans, into pot and simmer for an hour.
Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
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