Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, golden summer squash & corn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Golden Summer Squash & Corn Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Golden Summer Squash & Corn Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Get 1 T evoo
- Get 1 medium shallot, chopped
- Take 2 medium (1 pound) summer squash, diced
- Prepare 3 tsp chopped fresh herbs, thyme or oregano
- Take 14 oz can reduced-sodium chicken broth
- Prepare 1/4 tsp salt
- Get 1 c fresh corn kernels (from one ear) or frozen
- Make ready 1 tsp lemon juice
- Prepare 1/4 c feta cheese, crumbled
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that’s going to wrap this up for this exceptional food golden summer squash & corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
