Easiest Way to Prepare Homemade Healthy Vietnamese Cabbage Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Vietnamese Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Get Broth:
2. Take 3/4 Tsp salt
3. Make ready 1 Tbsp fish sauce
4. Get 6 Cups water
5. Prepare 1/8 Tsp pepper
6. Get 4 dried anchovies (optional)
7. Make ready 3 seaweed sheets
8. Make ready Vegetables:
9. Prepare 3 Cup Napa cabbage (Chinese cabbage)
10. Prepare 1 Onion
11. Take 3 Green onion
12. Prepare 1/2 pound shrimp
13. Take 3 carrots
14. Take 2 Tbsp Oil for cooking vegetables

Steps to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that’s going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!