Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy vietnamese cabbage soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Make ready salt
- Make ready fish sauce
- Take water
- Get pepper
- Make ready dried anchovies (optional)
- Prepare seaweed sheets
- Prepare Vegetables:
- Get Napa cabbage (Chinese cabbage)
- Prepare Onion
- Prepare Green onion
- Get shrimp
- Prepare carrots
- Make ready Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
