Recipe of Any-night-of-the-week Squash Soup base - vegetarian or not

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, squash soup base - vegetarian or not. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Squash Soup base - vegetarian or not is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Prepare 1 quarter squash, peeled & sliced
2. Make ready 1 medium red onion, coarsely chopped
3. Take 3 cloves garlic, coarsely chopped
4. Prepare 1 cup water
5. Take 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Make ready to taste Salt
7. Get ~ VARIATION SUGGESTIONS ~ (optional)
8. Prepare 1 spoonful crushed crispy bacon (optional)
9. Make ready 1 spoonful sliced ham (optional)
10. Make ready 1 spoonful shredded leftover chicken (optional)
11. Prepare 1 diced cooked baby potato (optional)
12. Make ready 1-2 dollops cream (optional)
13. Take 1-2 Tbsp coconut cream (optional)

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that is going to wrap this up with this exceptional food squash soup base - vegetarian or not recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!