Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lentil & Brown Rice Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Make ready 1 1/2 cups dried lentils, sorted & rinsed
- Take 3 medium carrots
- Get 3 cloves garlic, minced
- Prepare 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Get 4 cups water
- Take 1 1/2 cups long grain brown rice
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Prepare 1 Bay leaf
- Take 8 tsp dried parsley
- Get 2 tsp salt
- Prepare 1 tsp black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that is going to wrap it up with this special food lentil & brown rice soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
