Recipe of Ultimate Hot rice soup (Chao)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot rice soup (chao). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot rice soup (Chao) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hot rice soup (Chao) is something which I have loved my whole life.

Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Perhaps no one, from the moment of being born until they are Some people like eating oyster rice soup, some people like the gentle taste without mixing like the hot spicy taste of Nghe region's well-known eel rice soup… "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice.

To get started with this recipe, we must first prepare a few ingredients. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot rice soup (Chao):

1. Make ready vegetarian bouillon cubes
2. Take White uncooked rice
3. Take diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
4. Take each of diced tofu, konyaku, vegetarian fish
5. Make ready dry bean curd - broken into smaller pieces
6. Take ginger - chopped finely (ginger piece the size of your thumb)
7. Prepare cilantro
8. Prepare Frozen chay quay or Chinese bread sticks
9. Get lime - wedges

It's hearty, healthy, and creamy so it ticks pretty much all of my boxes 😉. Seasoned with modest amounts of garlic, ginger and fish sauce, this rice soup is built from simple, clean yet wholly satisfying flavors. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup. When it is hot, add shrimp and chicken mixture.

Instructions to make Hot rice soup (Chao):

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.

By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup. When it is hot, add shrimp and chicken mixture. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. This is the part that's entirely customisable.

So that is going to wrap this up with this special food hot rice soup (chao) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!