Recipe of Speedy Brown Ale, Mushroom & Lentil Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brown ale, mushroom & lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brown Ale, Mushroom & Lentil Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Prepare Stock
2. Make ready olive oil
3. Get garlic cloves
4. Take tomato puree
5. Make ready brown lentils
6. Prepare chestnut mushrooms
7. Get flat mushrooms
8. Take dried mushrooms (rehydrate)
9. Make ready brown ale
10. Take Worcestershire sauce

Steps to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that is going to wrap this up with this special food brown ale, mushroom & lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!