Easiest Way to Make Quick Indian Red lentil soup with Garam Masala

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian red lentil soup with garam masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Indian Red lentil soup with Garam Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Make ready dried red lentils (cooking time about 20min)
2. Get chicken stock
3. Make ready cumin
4. Take onion
5. Get garlic
6. Get ripe tomatoes (can)
7. Get or fresh parsley
8. Make ready fresh ginger root
9. Make ready coconut milk
10. Take garam masala indian spicemix (see also my recipe)
11. Get some fresh ground pepper and sea salt
12. Get optional:
13. Get small red chili pepper if you like it more hot

Instructions to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

So that is going to wrap it up with this special food indian red lentil soup with garam masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!