Simple Way to Prepare Super Quick Homemade White Asparagus Crab Soup (Sup man cua)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white asparagus crab soup (sup man cua). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. White Asparagus Crab Soup (Sup man cua) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):

1. Make ready chicken broth
2. Take large white asparagus
3. Make ready Crab meat
4. Get quail eggs
5. Prepare ekoni mushroom
6. Get egg whites
7. Make ready sugar
8. Take garlic
9. Make ready cornstarch
10. Make ready water

Instructions to make White Asparagus Crab Soup (Sup man cua):

1. Add chicken broth and garlic to pot. Bring to boil.
2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
3. Pour quail eggs into basket. Rinse thoroughly.
4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
7. When the broth comes to a boil, add in the crab meat.
8. Add in quail eggs, mushrooms, and white asparagus.
9. Season with sugar. Next, add in corn starch while slowly stirring.
10. Add in egg whites slowly while stirring with a fork.
11. Serve.

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