How to Prepare Perfect Red Lentils and squash soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentils and squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Lentils and squash soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Lentils and squash soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils and squash soup:

1. Take 3 cups cubed butternut sqaush
2. Take 4 parsnips cubed
3. Take 1 large onion chopped
4. Prepare 1 carrot chopped
5. Get 4 cups chicken stock low sodium
6. Get 2 cups red lentils
7. Take to taste salt and pepper
8. Prepare 1 tbsp. cumin ( optional)
9. Get 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that is going to wrap this up with this exceptional food red lentils and squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!