Steps to Make Quick Dump & Simmer Lentil Soup with Bacon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dump & simmer lentil soup with bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:

1. Prepare green lentils
2. Make ready bacon, cut into 1/2 inch pieces
3. Prepare onion, cut into 1/2 inch pieces
4. Make ready large carrots, cut into 1/2 inch pieces
5. Take large celery stems, cut into 1/2 inch pieces
6. Get garlic, peeled and smashed
7. Make ready tomato paste
8. Prepare Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
9. Prepare bay leaves
10. Take liquid (any mixture of unsalted stock and water)
11. Take very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
12. Prepare distilled vinegar (to tenderize the lentils more quickly)
13. Make ready kosher salt to start
14. Prepare black pepper

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Steps to make Dump & Simmer Lentil Soup with Bacon:

1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
2. Enjoy! :)

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