04/07/2020 15:18

Steps to Make Super Quick Homemade Italian Sausage lentil soup

by Maud Fowler

Italian Sausage lentil soup
Italian Sausage lentil soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian sausage lentil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage lentil soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Italian Sausage lentil soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage lentil soup:
  1. Make ready 6 cup water
  2. Make ready 1 lb Italian Sausage
  3. Take 2 cup green lentil
  4. Take 3 cup carrots, chopped
  5. Get 3 stalk celery, chopped
  6. Make ready 1/2 medium onion, chopped
  7. Make ready 3/4 cup green peas
  8. Get 1 can tomato sauce
  9. Make ready 1 can tomatos, diced
  10. Prepare 2 tbsp beef boulion
  11. Take 1 tbsp basil
  12. Take 1 tsp sage
  13. Make ready chopped parsley
  14. Prepare 2 pinches thyme
Instructions to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

So that’s going to wrap this up with this exceptional food italian sausage lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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