How to Make Speedy Red Lentil & Spinach Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red lentil & spinach soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Lentil & Spinach Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red Lentil & Spinach Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Lentil & Spinach Soup:

1. Take lentils, red
2. Get tomato, small and roughly chopped
3. Take spinach, leaves, roughly chopped
4. Take small onion, finely chopped
5. Prepare garlic, finely chopped
6. Prepare olive oil
7. Get ground cumin
8. Make ready turmeric ground
9. Prepare salt

Instructions to make Red Lentil & Spinach Soup:

1. Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
2. Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
3. Add the chopped tomato and stir well.
4. Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
5. Use a blender to puree the soup.
6. Stir in the spinach and cook for 5 more minutes. Serve warm.

So that’s going to wrap this up for this exceptional food red lentil & spinach soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!