Easiest Way to Prepare Any-night-of-the-week Leek soup with cream and curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, leek soup with cream and curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leek soup with cream and curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Leek soup with cream and curry is something which I have loved my entire life. They’re nice and they look fantastic.

Tips for making Cream of Asparagus and Leek Soup with Curry: Pureed vegetable soups are one of the easiest and most forgiving soups to make. Your knife skills can be next to nil and produce doesn't have to be pretty. You can use end-of-the-season produce and after it's pureed you'll still end up with a gorgeous, luxurious silky soup. Coconut Curry Soup with leeks is a healthy soup recipe made in the Instant Pot.

To begin with this recipe, we must first prepare a few ingredients. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leek soup with cream and curry:

1. Get 400-600 grams fresh leek stalks (medium thick have best taste)
2. Prepare 1 medium sized yellow onion
3. Take 2 medium sized soft boiling potatoes
4. Prepare 1 clove garlic
5. Make ready 1 liter stock (chicken, vegetable or beef)
6. Make ready 100 ml cooking cream
7. Take 1 tablespoon cream butter
8. Get 1 teaspoon yellow curry powder
9. Take some fresh ground black pepper and sea salt
10. Take electrical blender

Add leeks, celery, chopped garlic and curry powder. A creamy soup with a strong leek flavor. Tastes even better heated up the next day.. now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Chill soup, uncovered, until completely cooled, then cover.

Instructions to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
3. Meanwhile cut the onion and garlic in small pieces and put aside
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
5. Put a 2-3 liter soup pan on medium heat with the cream butter
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
8. Use the electrical hand blender to blend the soup smooth
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
10. Add to a bowl or soup plate and garnish with some leek rings

Tastes even better heated up the next day.. now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Chill soup, uncovered, until completely cooled, then cover. Reheat, thinning with water if necessary. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper.

So that is going to wrap this up for this exceptional food leek soup with cream and curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!