Steps to Make Favorite Tomato & Lentil Soup
by Devin Long
Tomato & Lentil Soup
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tomato & lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato & Lentil Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tomato & Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato & Lentil Soup:
Take 1 tbsp oil
Take 1 large onion, chopped
Take 3 cloves garlic, chopped and gently crushed
Make ready 1 (500 g) packet passata
Take 1 carrot, diced
Take 1 handful red lentils
Get 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
Prepare 1 tsp dried thyme
Get 1 dollop per soup bowl crème fraîche (Optional)
Take to taste Seasoning
Instructions to make Tomato & Lentil Soup:
Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
Add the garlic and fry for 1-2 minutes, gently stirring.
Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
So that’s going to wrap this up with this special food tomato & lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!