Recipe of Award-winning Red Lentil Soup with Walla Walla Marmalade

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil soup with walla walla marmalade. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Lentil Soup with Walla Walla Marmalade is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:

1. Take 1 cup red lentils
2. Take 6 cup chicken stock or vegetable stock
3. Get 1/2 cup carrots, finely diced
4. Take 1/2 cup celery, finely diced
5. Take 1 clove garlic cloves, finely diced
6. Get 1 each bay leaf
7. Prepare 3 tbsp butter
8. Get 8 cup onion, walla walla or other sweet, chopped
9. Prepare 1 tsp granulated sugar
10. Get 2 tsp thyme, chopped
11. Prepare 1 tbsp sherry vinegar
12. Make ready 3/4 tsp black pepper
13. Take 1 salt

Instructions to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
3. Remove from heat and discarded bay leaf.
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
7. Top each serving with warm onion marmalade.

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