How to Make Award-winning Polish Pickle Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, polish pickle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polish Pickle Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Polish Pickle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polish pickle soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Polish Pickle Soup:

1. Take chicken
2. Take salt
3. Get bay leaves
4. Prepare carrots
5. Make ready peppercorns whole
6. Take allspice seeds whole or dash of allspice (if ground)
7. Prepare medium potatoes
8. Make ready pickles in brine
9. Make ready fresh dill
10. Get flour + 1 cup of cold water

Steps to make Polish Pickle Soup:

1. Wash chicken parts and place in a medium pot with about 6-7 cups (1.5 quarts) of water. Add salt, bay leaves, carrots, pepper corns and allspice. Boil on medium to medium-low heat for about 20 min (until chicken falls off the bone).
2. In the meantime, peel potatoes and cube into medium size cubes. Shred pickles on the medium vegetable shredder, set aside. Cut up fresh dill.
3. When chicken is done, remove from stock and take off the bone. Also remove carrots and slice.
4. Add cubed potatoes to the stock and boil for about 10 min, or until soft.
5. When potatoes are soft, return meat and carrots to the pot. Add shredded pickles.
6. In a small bowl or cup combine cold water with flour, whisk well and add to the soup to thicken. Bring to boil and turn off.
7. Finally, add chopped fresh dill.
8. Pickles in brine can be found at almost any Polish grocery store in the US. If you can't find those, use your favorite dill pickle or dill deli pickles
9. Soup is done! Just add dill fresh dill and stir. Taste one last time. It should taste sour and savory. If you think it needs a little help, add a little bit of the pickle brine. Taste again. Feel free to add a pinch of salt, but be cautious, pickles have plenty of salt in them already, careful not to over-salt.   - Serve with bread.

So that is going to wrap it up for this special food polish pickle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!